Local Ingredients

Papaya

An outstanding cooking ingredient green "Papaya"  Papaya is famous for a large fruit, however fre...

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Agu (Okinawa pork)

Pork is an essential ingredient in Okinawa, and Agu pork (Okinawa pork) is the most popular This ...

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Chingensai (pak choy)

Slender shape "Chingensai (pak choy)" is suited for hot climate of Okinawa "Chingensai (pak choy)...

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Karashina (mustard green)

Marinated "Karashina (mustard green)" is the Okinawa style Simple flavor with high nutrition "Kar...

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Asa (sea lettuce)

Bright green nutritious sea lettuce has supported Okinawan people's health Processed as laver (ed...

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Island Yellow Carrot

Children loves the sweet "Island Yellow Carrot" The heat-tolerant carrot that is only grown in Ok...

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Island Pumpkin

The pumpkin which is an  essential, and also all-round ingredient to Okinawan food culture Many p...

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Taimo (taro)

Okinawan local ingredient Taimo (taros) is rich in nutrition and cooked for desserts Taimo is a k...

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Tougan (Okinawa winter melon)

Other ingredients accentuate the taste of "Winter melon", the queen of cucurbit 30cm width and 50...

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Mo-i (Chinese yellow cucumber)

The queen of cucurbit, have it raw or cooked The Okinawan traditional summer vegetable and an ing...

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