Local Ingredients

Nakijin Agu-

The genuine Agu- pork that  crossed only pigs from the island The genuine Agu- pork called "Nakij...

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Handama

The colorful Handama has been drawing attention as a nutrient-rich and healthy ingredient The lea...

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Banana

Domestic banana highly valued in the prefecture has different taste and flavor from imported bana...

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Dragon fruit

A beauty fruit, rich minerals and vitamins also effects on constipation Dragon fruit also called ...

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Kuwansou (ditch daylily)

"Ditch Daylily" became deeply ingrained in Okinawa with folk therapy "Ditch Lily" is kind of sens...

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Urizun mame (winged bean)

The cut cross section is fun to watch, Okinawa’s “Urizun mame (winged bean)” If you cut the surfa...

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Aloe Vera

King of aloe, the healthy “Aloe Vera” The Okinawa Miyako Island’s specialty product “Aloe Vera” i...

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Jimami (peanut tofu)

Reasonable and delicious taste, “Jimami” "Jimami" means "beans that grown in the ground", which m...

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Moi (seaweed)

Enjoy the texture of the legendary seaweeds "Moi", The Okinawan delicacy "Moi" is "Ibaranori" whi...

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“Pengin Shokudo no Ishigaki rayu” (Ishigaki chili oil by Pengin restaurant)

Unobtainable phantom taste You will get addicted to its spicy flavor The finest quality “Rayu”(ch...

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