Famous Cuisines

Papaiya irichi (stir fried papaya)

The crunchy taste and sweetness of stir fried papaya, “Papaiya irichi” Cut the unripe papaya into...

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Mozuku soup (edible seaweed)

Smooth, refreshing and nutritious "Mozuku soup (edible seaweed)" Local dish cooked by Okinawa moz...

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Agu pork shabu shabu (Japanese hot pot)

Enjoy the treasure of Okinawa which is the agu pork without missing anything out of it! This is a...

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Nabera unbushi (pork and sponge cucumber stewed in miso)

Popular cuisine during summer time in Okinawa Best match dish of henchman (sponge cucumber) and m...

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Tebichi soup (boiled pig feet)

Okinawan unique miso soup Tasty Tebichi soup which Tebichi's bone and all is boiled thoroughly Te...

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Togan no shiru (winter melon soup)

”Togan” (winter melon) makes the soup mild The tasty local Okinawan soup that "Togan (winter melo...

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Shima yasai (island vegetable)

Island vegetables grown in the soil and sunray of the tropical island Have it's unique taste as O...

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Soki jiru (sparerib soup)

Vital ingredient for Okinawa food Loved by all generations Pork is the essential ingredient in Ok...

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Asa jiru (sea lettuce soup)

An extra accent for rich Okinawa cuisines Have the simple and tasteful Asa jiru (sea lettuce soup...

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Nakami no suimono (pork intestines soup)

Pork intestines soup Despite the name, it is the first-class dish for ceremonies  “Nakami no suim...

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