This spicy taste seasoning is essential in Okinawa
This is one of Okinawa's proud special seasoning called "Shima tougarashi (Okinawan hot pepper)". It is marinated in Awamori (Okinawa alcohol). Also known as “Koregusu”, you can pour in a few drops in Okinawa soba, making it have a great taste. Upgrade your meal by adding it in chanpuru (Okinawa stir fry dish), udon (Japanese noodle), or curry rice.