Have the pork with the simple tasted soup, "Butaniku no oshiru (pork soup)"
Okinawa local dish "Butaniku no oshiru (pork soup)", is made from boiled pork dashi (class of soup and cooking stock), Japanese radish, carrot, sea weed, and seasoned with salt. Savor the simple taste soup with pork and vegetables.
There are soups such as "Butano nakamijiru (pork gut soup)" and "Soki jiru (spare rib soup)", as you can see in Okinawa food culture, pork is an essential part. The flavor varies in each region and sometimes katsuo (bonito) dash is used instead of salt, thus taste and ingredients have wide range.