The finest sea salt, comes from the clear "chura umi (beautiful ocean)" Okinawa, is produced carefully
"Aguni salt" produced from very transparent ocean around Aguni island where remote from Okinawa island. The skilled craftsmen do perfect job, boiling the sevenfold naturally-enriched sea water over the wood fire for fifteen hours, while stirring constantly.
Aguni salt, which is completely free from additives and produced by nature, is popular for subtle sweetness with just a trace of the lovely bitterness. Enjoy the ocean’s bounty itself. Recommended going with simple food such as the salt "Musubi (rice ball)" at first, and compare the difference.