Okinawan well-known emergency food called "Hiraya-chi-"
Mix flour with water and chive, green onion, and tuna altogether, fry thin on a pan and roll it then paste sauce to eat. It is popular snack because it is easy to cook even there are not many ingredients at home during the typhoon hit and cannot go out for grocery shopping long time ago. Therefore, there is regions that has a custom of eating "Hiraya-chi-" when the typhoon hit to Okinawa still now.
By the way, the name "Hiraya-chi-"comes from what people say "hirayaki" which means flatly fried in Okinawan dialect 

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Wow Liz .great site!!! Love the look and the whole concept! Excellent work!! It really is nice to meet you.

Paki, aunque con retraso, te comunico que todos los que lo solicist teis a trav s de los coemntarios est is admitidos/as

Hazel thanks for your note. (LOVE The Sartorialist!!). All black is often the default colour because it's the easier to unify (imagine an ensemble full of slightly different shades of red), it's easy on the eyes, and the audience tends to focus more on the music than if the ensemble were wearing different colours. The problem with saying go for it, wear any colour is what one person considers stylish another will consider completely inappropriate. There there's the issue of colour clashing. And in classical music, there are known stereotypes about what kind of dress is associated with certain types of music. Opera performers (and audiences) tend to go all out with style and flamboyance; Baroque performers (and audiences) tend not to consider fashion a big deal and are very low-key with their apparel. Ultimately, no, I don't think ensembles should be able to wear any colour; then it looks like a rehearsal.

were spot on. 2. Get Jroller to generate full RSS 2.0 feed with omncemts The instructions came from Null Pointer, but I made a minor change to add the IP tag in comment section with following line: