Ashi Tebichi

Rich in collagen! Stewed pork feet, a distinctive of Okinawa
Ashi Tebichi
This Okinawan distinctive dish is stewed pork feet that is rich in collagen. Chopped pork feet (dialect name Chimagu) is simmred in soup crowded together in tangles and radishes. If you boiled pork feet made of rich collagen and low fat for many hours, collagen would have incredible flavor and a melt-in-your-mouth texture. Because of that, this have been prized since ancient times. It's an exquisite combination with kelp and soft texture have made it elderly's favorite Ryukyu cuisine.

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Thanks Haredik for pointing the wrong tmtismaep on comments. Infact this is a bug in Squible, it displays the Post Timestamp with the comments as well. I changed the theme's comments.php and it works fine now.