Okinawan radish

Okinawan radish, stocky and round,
is an ideal ingredient for stews such as Oden!
Okinawan radish
Round and squat shape makes Okinawan radish distinctive. It is said that the radish which has smooth skin and makes tapping sound is a good one. Has fine texture, can be easily cooked, and because it does not get mushy, an ideal ingredient for Oden (.Japanese hot pot).
Can be preserved for a while and does not get rotten even left out in the field, thus enables to pick only you need. In Okinawa, it is served as vinegar dish in Lunar New Year, also recommended as pickles or broiled.

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