Moi (seaweed)

Enjoy the texture of the legendary seaweeds "Moi", The Okinawan delicacy
Moi (seaweed)
"Moi" is "Ibaranori" which is one of the delicacy that is the legendary seaweed even in Okinawa. It has crunchy texture like Wakame stem and often used in chopped fish and salad with Tuna and vegetables.
Also Moi tofu is another typical recipe. Moi Tofu uses the feature of Moi which it melts when heated and frozen when it is cooled. Cooled Moi tofu is perfect for hot summer days in Okinawa. Its flavor is very appetizing and the fresh taste beats the summer heat.

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