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Chingensai (pak choy)
Chingensai (pak choy) Okinawa Local Ingredients Slender shape "Chingensai (pak choy)" is suited for hot climate of Okinawa."Chingensai (pak choy)", family of brassica originally from China, is cultivated from Okinawa to Hokkaido all over Japan. The stalk part is usually thick and rolls up, yet Okinawan "Chingensai (pak choy)" stalk is too sle...
Orion beer
Orion beer Okinawa Local Ingredients The representative beer of Okinawa! The tropical weather makes it more special."Orion beer"gains the top share in the Okinawan market and is referred to as the "Kenmin biru" meaning "Prefectural beer". "Okinawa Breweries, Ltd." founded in 1957, they began making beer in 1959. The company’s name ...
Coconut Crab
Coconut Crab Okinawa Local Ingredients Try one of the Okinawan luxury food "Coconut Crab" and enjoy the rich taste!.The "Coconut Crab" is not a crab, it is a type of hermit crab and it is the largest land-living arthropod in the world. It's usually boiled or steamed and eaten by dipping it into "Kanimiso (green or gray colored paste ...
Pineapple
Pineapple Okinawa Local Ingredients "Pineapple" wich is produced in Okinawa can only be eaten in Okinawa."Pineapple" is the Okinawan specialty products. It has a long history which its nursery plant was drifted ashore from the stranded Dutch ship in the sea around Okinawa at the end of the Edo period, since then more than 10 kinds...
Shima tougarashi (Island hot pepper)
Shima tougarashi (Island hot pepper) Okinawa Local Ingredients This spicy taste seasoning is essential in Okinawa.This is one of Okinawa's proud special seasoning called "Shima tougarashi (Okinawan hot pepper)". It is marinated in Awamori (Okinawa alcohol). Also known as “Koregusu”, you can pour in a few drops in Okinawa soba, making it have a great taste. ...
Beniimo (purple sweet potato)
Beniimo (purple sweet potato) Okinawa Local Ingredients Distinctive bright colored ingredient of Okinawa!.It is a unique colored sweet potato that is reddish purple inside, and the most consumed potato in Okinawa. The purple color contains polyphenol which has antioxidant effect, used for cooking, sweets such as cake and ice cream, cosmetic, and othe...
Nabera (sponge cucumber)
Nabera (sponge cucumber) Okinawa Local Ingredients Classic Okinawa vegetable "Nabera (sponge cucumber)" ."Nabera" is the Okinawa dialect of sponge cucumber. The original meaning comes from "Nabearai (dish washing)". Cucurbit vegetables such as nabera help fix your metabolism and in a region like Okinawa that is burning hot, it's the must-to-eat ...
Ishigaki gyu(beef)
Ishigaki gyu(beef) Okinawa Local Ingredients Isgigaki gyu(beef) raised southeast of Japan is the roots of famous brand beef!.Ishigaki islands, where Ishigaki gyu (beef) was originated, is a major breeding area for about 35.000 of Japanese Black Cattle in the 162 km circumference Yaeyama region. Since Ishigaki islands has a huge and "always...
Ryukyu Awamori
Ryukyu Awamori Okinawa Local Ingredients This Island Sake was done its production management by the government in Ryukyu Dynasty era..Awamori is the same distilled alcohol as shouchu. The different points from making shouchu is that awamori is made from Thai rice and is malted all at once with a malt called kurokouji that has strong ba...
Mango
Mango Okinawa Local Ingredients All the nutrition is absorbed until the last minute of natural fall, Miyako born fully-ripened fruit.Mangoes that grow in Okinawa, Miyazaki, and most part of Japan are Irwin apple mangoes. The fruit is oval shaped weighing around 400g to 500g, covered with red peel. The orange colored fruit has ...
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