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Banana
Banana Okinawa Local Ingredients Domestic banana highly valued in the prefecture has different taste and flavor from imported banana.Over 90% of bananas in Japan rely on imports and domestic bananas grown only in Okinawa and Kyushu are valuable. In Okinawa, several types of bananas are produced such as bananas originated of Oga...
Handama
Handama Okinawa Local Ingredients The colorful Handama has been drawing attention as a nutrient-rich and healthy ingredient.The leafy vegetable with the color of dark green outside and reddish purple the other side is grown mainly in Okinawa or southern part of Kyushu. The family of chrysanthemum "Handama" has plain and fresh ta...
Nakijin Agu-
Nakijin Agu- Okinawa Local Ingredients The genuine Agu- pork that crossed only pigs from the island.The genuine Agu- pork called "Nakijin Agu-" is the pig which is crossed with the one backcrossed successfully to be called "Agu-" and the other called "Ayo-" which came from foreign country during the 18th century eventually inhabited...
Soki bone (pork rib)
Soki bone (pork rib) Okinawa Local Ingredients Soki bone is one of the significant ingredients of Okinawa food. Have it simmered or as a soup. There are various ways to enjoy it!.Soki bone means the rib (meat including part of a rib). Originally, soki means the colander in Okinawa language. Because the shape of the rib looks like it, the rib...
Taste the hearty Okinawa chili oil
Taste the hearty Okinawa chili oil Okinawa Local Ingredients Each bite enriches the taste more and more The hearty Okinawa chili oil.Taste the texture of the ingredients, it is the "eating" chili oil. One of the popular souvenir, and ranked in the top sales at Naha Airport. You can savor the unique Okinawa vegetable such as island leek, and island red pep...
Onupuni-nusuru
Onupuni-nusuru Okinawa Local Ingredients Seasonal soup dish of pork bone simmered thoroughly ."Onupuni-nusuru" refers to the boiled soup of pork feet and ribs. In Okinawa, it is made at juncture from February to March after New Years and after finishing rice planting or sugar processing. The recipe is very simple, firstly soak in the s...
Okinawan radish
Okinawan radish Okinawa Local Ingredients Okinawan radish, stocky and round, is an ideal ingredient for stews such as Oden!.Round and squat shape makes Okinawan radish distinctive. It is said that the radish which has smooth skin and makes tapping sound is a good one. Has fine texture, can be easily cooked, and because it does not get m...
Agu (Okinawa pork)
Agu (Okinawa pork) Okinawa Local Ingredients Pork is an essential ingredient in Okinawa, and Agu pork (Okinawa pork) is the most popular.This pork is Okinawan traditional breed which has black hair like a wild boar and it's famous for tender sweet and delicious meat. There are so many unclear point of the origin of "Agu (Okinawa pork)" but...
Papaya
Papaya Okinawa Local Ingredients An outstanding cooking ingredient green "Papaya" .Papaya is famous for a large fruit, however fresh green unripe Papaya, as a vegetable, is known better for cooking in Okinawa. The shredded green unripe Papaya use in a salad, it brings you crisp texture and subtle fruity sweetness. Also it is p...
“Pengin Shokudo no Ishigaki rayu” (Ishigaki chili oil by Pengin restaurant)
“Pengin Shokudo no Ishigaki rayu” (Ishigaki chili oil by Pengin restaurant) Okinawa Local Ingredients Unobtainable phantom taste You will get addicted to its spicy flavor.The finest quality “Rayu”(chili oil) made from Okinawan ingredients, produced by a restaurant in Ishigaki islands. Since it is mixed with Okinawan pepper, turmeric, salt and black sugar with high mineral, bipachi (island pepper...
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