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Flour of Iejima (Ie Island)
Flour of Iejima (Ie Island) Okinawa Local Ingredients The scentful wheat made in the south island where the coal coral soil is.It is said that the soil of Iejima in Okinawa is the best for the growth of wheat, because it is neutral and have good drainage made from coal coral that is not solidified even dried after rain. From long time ago, they hav...
Aguni salt
Aguni salt Okinawa Local Ingredients The finest sea salt, comes from the clear "chura umi (beautiful ocean)" Okinawa, is produced carefully."Aguni salt" produced from very transparent ocean around Aguni island where remote from Okinawa island. The skilled craftsmen do perfect job, boiling the sevenfold naturally-enriched sea water ...
Pineapple snack
Pineapple snack Okinawa Local Ingredients Plenty of sweetness! Pineapples which can be tore with hands like snacks.A small pineapple, "Pineapple snack" can be eaten by tearing with hands like a snack after the bottom is cut. Juicy enough to moisten your throat and soft enough to eat its core are its features and because it has stronger ...
Apple mango
Apple mango Okinawa Local Ingredients Richness, sweetness, and clean finish! Golden fruits give a tremendous boost to the tropical mood.."Apple mango" is named after its look like an apple with red and green color. If you put a knife, the juicy and golden fresh will appear from inside and the feature of the softness enables you to c...
Shima banana (Island banana)
Shima banana (Island banana) Okinawa Local Ingredients It is like a banana pudding! The rare fruit with rich sweetness..The size of "Shima banana" is a little larger than Monkey banana. Even it is small, but has a presence taste with rich sweetness like Banana pudding. Also because it has little acidity which do not disturb the sweetness, the flavor...
Vegetable papaya
Vegetable papaya Okinawa Local Ingredients As a vegetable, it can be used in many ways like a salad, boiled, stir-fries, etc!.In Okinawa, there is a tradition of eating unripe green papaya as a vegetable. Used in many various dishes such as fresh shredded salad, boiled until soften and eaten as soup, and cooked in stir-fried food like Ch...
Passion fruit
Passion fruit Okinawa Local Ingredients Experience the tropical atmosphere with this fresh taste! Perfect smell and sourness for summer mood.The "Passion fruit" from Okinawa, is blessed with lot of sun. Used in tropical juices and for cocktails, the rich and fresh smell of this fruit can enliven the mood of Tropical Island. Of course...
Urizun mame (winged bean)
Urizun mame (winged bean) Okinawa Local Ingredients The cut cross section is fun to watch, Okinawa’s “Urizun mame (winged bean)”.If you cut the surface of the section, the “Urizun mame (winged bean) form a square shape (looks like human body shape). “Urizun” is an Okinawa word that indicates the season in April which all the new green leaves spro...
Kuwansou (ditch daylily)
Kuwansou (ditch daylily) Okinawa Local Ingredients "Ditch Daylily" became deeply ingrained in Okinawa with folk therapy."Ditch Lily" is kind of sensitive plant, seen in the southwestern district of Japan including Okinawa. In Okinawa region, as a folk remedy, it is said that if you eat Ditch Lily you can sleep well. So it was planted in the gard...
Dragon fruit
Dragon fruit Okinawa Local Ingredients A beauty fruit, rich minerals and vitamins also effects on constipation.Dragon fruit also called Pitaya is cactus family and named from Chinese name fire dragon fruit. Even it has being often seen in Japan mainland in recent years, the producer in Japan is still few and it is a rare fruit grown ...
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