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Kuwansou (ditch daylily)

"Ditch Daylily" became deeply ingrained in Okinawa with folk therapy."Ditch Lily" is kind of sensitive plant, seen in the southwestern district of Japan including Okinawa. In Okinawa region, as a folk remedy, it is said that if you eat Ditch Lily you can sleep well. So it was planted in the garden of a house and eaten at night when you cannot sleep from your daily tiredness. It is loved since ancient times by people
Ditch Lily has wide variety of recipes such as boiled flowers and stems, cooked as an ingredient, also drew in a tea like herbs tea. It is an ingredient which can be enjoyed in many ways.
HP http://gurutabi.gnavi.co.jp/sp/gourmet/cat4/kuwanso_okinawa/okinawa/all/